I am planning on cooking a Brazilian themed dinner tomorrow night and ever since I returned from Brazil several years ago I've been wanting to make Bobo de Camarao, a fantastic Shrimp stew.
I own two Brazilian cookbooks and neither of them have recipes for this. There are recipes for stews that I think are similar to Bobo (moqueca, etc.), but are not specifically Bobo de Camarao.
I have Dende Oil and any other ingredients I need to make it authentic are easy to come by here in NYC, I just need a good recipe.