I'm the type of person who frequents the greenmarket to figure out what is for dinner or lunch that day. I prefer my salmon wild-caught, MSC-certified and cooked rare. I felt a twinge of guilt on eating blue fin tuna, but since it came with the omakase order, it seemed rude not to eat it. I will, also 99 times out of 100 always order a rib eye in favor of a filet mignon. WD-50 is one of the top restaurants I have had the pleasure to visit in the last year.
And, yet the idea of eating a beef wellington seems to strike at my funny bone. (Also, I do think liver or foie gras atop beef, how bad could that be?) So, where to go for the best beef wellington out there? Also, I know One If By Land... serves it, but that place is just TOO historic for my taste, and I'm not keen on the rest of the menu offerings.
Thanks in advance!