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ISO best babka recipe-lots of chocolate, streusel and buttery dough

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ISO best babka recipe-lots of chocolate, streusel and buttery dough

thesu | Dec 13, 2007 07:21 PM

Hi, I'm craving a really good babka. One with lots of chocolate, chunky streusel topping and a soft, buttery dough (maybe sour cream-enriched, and I don't want it to be like challah). These are the recipes I collected. Anyone have experience with these or know of a better one?

Gourmet
http://www.epicurious.com/recipes/foo...

Martha Stewart
http://smittenkitchen.com/2007/09/mmm...

Mithcell London
http://saveur.com/food/classic-recipe...

The Art of Dessert by Ann Amernick
http://query.nytimes.com/gst/fullpage...

Pure Dessert by Alice Medrich
a rich brioche dough swirled with chocolate

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