I'm temporarily limited to soft protein-rich foods, and am taking this as an opportunity to experiment with steaming and braising fish and tofu. However, going through my collected recipes reveals that almost every recipe I have is East Asian. While this is not exactly what I call a bad thing, even a Sichuan addict like me needs a little variety. Woman cannot live by ma po tofu alone.
Does anyone have any good recipes for steamed or braised fish, perhaps in a Mediterrean or Caribbean style?
Non-fish recipes are okay, too, but the meat has to be falling-apart tender in the end.