I'm hosting my book club in a few days. We're reading "3 cups of Tea" which takes place in Northern Pakistan. Several members of the club are Pescetarians -- so I'm trying to come up with a simple fish dish. Fish is not common in that part of Pakistan but the cuisine is similar to Afghanistan which does eat fresh fish. Would pointers to any good and hopefully simple recipes from that region would be appreciated. Also interested in good vegie or side dishes. Desserts, too -- especially Kulfi!
Oh, I suspect someone will suggest somethings with tea. That's OK, but I personally don't drink tea or like the taste (yes, even herbal teas.)