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Anyone using "ironstone" cutting board? (à la WokShop?)

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Anyone using "ironstone" cutting board? (à la WokShop?)

Eiron | Jun 9, 2011 12:22 PM

Just wondering if something like WokShop's "premium ironstone wood" cutting board dulls knives any faster than maple, mahogany, or any other hardwoods?

http://www.wokshop.com/HTML/products/...

 
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