This is my favorite Irish Soda Bread Recipe from Land O Lakes. Enjoy.
Irish Soda BreadA traditional Irish-inspired round quick bread made with buttermilk and currants or raisins.
15 min.prep time 45 min.total time
12 servings (1 loaf )
5 Stars 4 Ratings
2 1/2 cups all-purpose flour3 tablespoons sugar2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1/3 cup cold Land O Lakes® Butter1 1/4 cups buttermilk*1/2 cup currants or raisinsDirectionsHeat oven to 375°F. Combine all ingredients except buttermilk and currants in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and currants just until moistened.
Turn dough onto lightly floured surface; knead gently 10 times. Shape into ball. Place onto greased baking sheet. Pat into 6-inch circle. Cut 1/2-inch deep “X” in top of dough with sharp knife.
Bake for 30 to 35 minutes or until golden brown. Serve warm.
*Substitute 4 teaspoons vinegar or lemon juice plus enough milk to equal 1 1/4 cups. Let stand 10 minutes.