So, knowing absolutely nothing about Eastern European food (aside from, er, vodkas and a long history of cheap frozen pierogies) -
What are the relationships between the various sorts of food? I know that, in L.A., there are plenty of Russian places, that Uzbekistan place, several mentioned Hungarian places, some Polish places.
What's the difference in cuisine? Good places to start?
Updated 8 months ago | 1
Updated 1 year ago | 9
Updated 5 months ago | 101
Updated 1 year ago | 18
Updated 2 years ago | 5