...I've already tried Brie & don't want something too "wild" yet. I recently tried the Brie after mainly sticking with (& enjoying) hard &/or aged Cheeses, so why not search for some more, right? I definitely don't want something smelly or least not THAT smelly, ya see? Along with that, I'm definitely not looking for any kind of "spread", yet understand (& am just fine with the fact) that most if not all Soft Cheeses usually can be spread on food without cooking. I'd appreciate any comments on this subject, the Cheeses & the characteristics of those Cheeses that truly describe them & most importantly their flavor, alright? Hope ya got something for me.