My daughter is treating for my birthday. How lovely! No expense spared. Lovelier still!! We are both confirmed carnivores and I am wondering what there might be around town a little more off the beaten path than the usual big time steakhouses. (Not that there's anything wrong with that. We've partaken; we've enjoyed.)
I'm thinking about things like fabulous charcuterie (Bar Boulud?), the most original foie gras thing-y you ever had, bone marrow preparations, pork dishes up the wazoo, boudin noir, suculent duck confit, but all of this, or more than one dish to tickle a carnivore's fancy anyway, in one place. If we were in Montreal it might be Au Pied De Cochon, say, or in London, St. John, maybe. You get the idea.
Thanks in advance.