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Most intensely flavored pumpkin/squash variety?

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Most intensely flavored pumpkin/squash variety?

Louise | Oct 31, 2006 11:59 PM

Has anyone used one of those steel-grey pumpkins? Not kabocha, these are significantly bigger, the skin is smoother but very lobed, and the color is almost a grey-blue. There is a similar variety of very large white pumpkin.

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