I am making a cake and want to have a easy chocolate whipped cream frosting. I dont have any coca powder or syrup but was wondering if instant pudding could be subbed along with the chilled heavy whipping cream. Would whipping the two together affect the stiffness of the cream? Would it be better to do it regular (with milk) and fold in the cream? I am concerned that the milk would make the frosting runny. If anyone has any whipped chocolate frosting ideas that use pudding, I am all for it! Thanks!