Home Cooking

Can you make "instant flour" (Wondra) at home?

Share:

Home Cooking 12

Can you make "instant flour" (Wondra) at home?

blue room | May 10, 2011 11:42 AM

Could I "cook" flour in such a way that I'd end up with a product like Wondra? I've browned flour in a frying pan for gravy--would that work?
I'd say the characteristics of Wondra are: no lumps, no need to cook to remove the floury taste.

Want to stay up to date with this post?

Feedback