So, I needed bread for dinner tonight so I swung by Creme Patisserie and Confectionery on Merrimon Ave. I got a baguette and just wanted a little bit of something sweet so I decided to get a salted caramel, but that's when I saw it.
It's essentially a s'mores cupcake (I think they call it something else). And, I had to have it. It is sweet, but it's also complex. It's a dense, moist chocolaty cupcake with a graham cracker crust (on the bottom & a dusting on top of the cupcake). Then they do a beautiful homemade marshmallow cream on top, that they then brulee it for some color and added flavor. It's really extraordinary.
I don't think they have it everyday so you might want to call. I've loved all of their desserts so you can't go wrong, but this cupcake... you've got to try it.
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