About 10 years ago there was a Hunan restaurant one block above Battery between 4th and 5th.
I worked in the KPIX newsroom in the same building. About 4 o'clock every afternoon the smell of barbecued ham would waft in through the ducts. Oh my...
Is it still there? Does anyone know the name of this dish? (And 500 bonus points if it can be found in LA)
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