Long time reader - first time poster!
The wife and I going to vegas next month and we were looking for recs on innovative cuisine - probably of the French/New American variety. We live in the SF Bay Area and eat out there so don't want any of the SF places (Michael Mina, Fleur de Lys, Ogden, Bouchon etc.). While we have no problem with fancy restaurants it definitely doesn't have to be fancy. What we like is to experience food in ways that we haven't seen it done before...I think y'all know what we mean...