We’re hitting the road! Two of our CHOW editors, Lessley Anderson and Roxanne Webber, will soon be scouring three large and food-obsessed cities — NY, San Francisco and LA -- looking for deliciousness with a twist: innovation.
For the San Francisco leg of the trip, we want to hear from local hounds: Where would you go to experience creativity or originality, if given the budget and the time? For that matter, what does innovation mean to you? We're not expecting this to be exclusively or even majorly high-end dining. It may be a pop-up restaurant, or a particularly clever wine program, or a bold return to an old-timey craft like salumi.
For all who remember the OG CHOW Tour, the Jim Leff caloric extravaganza, you know the model. Roxanne and Lessley will be on the road starting July 1, traversing the cities for breakfast, lunch, and dinner; they start in San Francisco, then Los Angeles, then New York, for about a week in each place. They'll be blogging, posting video, and tweeting along the entire tour. In fact, you can start following them now on Twitter: @lessleyanderson and @roxanne_chow.
We're excited, they're excited, we hope you'll be excited too and will follow along. In fact, we hope you'll join them sometimes -- they'll be tweeting their location and will love the company.
All suggestions are welcome, we'll be checking in before they leave and on the way as well. Guide them!
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