We are planning a trip to the McMinnville/Dundee area for some wine tasting and are interested in the new Inn at Red Hills and attached restaurant, Farm to Fork in Dundee. Its so new, there is very little information on it available. Has anyone been and if so, how is the property and the food? Last time we made the trip and stayed at the Black Walnut Inn, which we loved, but would be willing to try something new if it was worth it.
I also read something about the Allison Inn in Newberg. I don't believe it has opened yet, but wondered if there is any advance word on the locations.