Okay, I've just ordered an Eastman Outdoor Stainless Steel turkey fryer for one of our Thanksgiving turkeys. In doing some research, I find I will have to inject a marinade. Well, there are a lot of 'em out there, so I'm a little confused. What do the Chowhounds recommend? I'm sure you've all got your favorite. As to the dry rub, I think I know which way I'm headed.