I just inherited 5 Sabatier knives from the 60s - one 12" carver, one paring knife, 2 utility knives and one chef's knife. I had them sharpened at Sur La Table and bought a recommended Wusthof sharpener to use with them. BUT - they have not been used in ages, and have some rust on them.
I know these are treasured and wonderful knives and I want to use them, but they need a good cleaning, and good future handling. Any advice you can provide would be much appreciated. Thanks.