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Ingredients Not Found at High End Restaurants

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Ingredients Not Found at High End Restaurants

lamb_da_calculus | Oct 29, 2012 05:53 PM

Today I was slicing some okra into a stir-fry when I realized something: I've read many reviews of many high-end restaurants/tasting menu tours/etc. And I don't think I've ever seen okra used.

After some googling it turned out I was wrong. Thomas Keller seems to have used it a couple of times. But that made me wonder: are there any other ingredients which are very rarely/never seen in high-end dining?

(I don't mean prepared foods, like saltine or jello. I mean natural, normally eaten stuff (like okra) that somehow never makes it into tasting menus or their ilk.)

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