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Ingredient challenge: Frozen cukes

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Ingredient challenge: Frozen cukes

Gin and It | Jan 3, 2009 03:47 AM

I left a bag of twelve Diva cukes in the garage, and they froze just about all the way through. Can anyone think of a tasty way to use them? Kind of the wrong time of year for gazpacho but if it comes down to that, so be it. Any other ideas? Thanks!

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