Home Cooking

Infused oils--how to make?


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Infused oils--how to make?

eel | Feb 14, 2005 08:38 PM

I’d like to experiment making some intensely-flavored infused oils, for example a toasted cumin oil to garnish cauliflower soup.

What advice can you give for procedures, ingredients, flavors, et cetera?

Thanks much.

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