I cook for a healthcare facility and am unfortunately beholden to our purchaser. He keeps buying seafood from China, because it is cheap. I have been forced to cook the above mentioned, which has 50% shrinkage, because he pays only $1.50 per pound for it. This stuff scares the wits out of me. I have been surfing the internet, but cannot find anything specifically detailed about this product. I need to go to the director with solid evidence that were are serving something that we should not. Can someone direct me to a site where I can find irrefutable information? Thanks in advance.