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Cantonese

Info on how to fold wuntuns, Cantonese/Hong Kong Style

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Info on how to fold wuntuns, Cantonese/Hong Kong Style

Firatcim | Jul 19, 2014 10:11 PM

Will be much appreciated. The style I'm talking about is mostly used for soups and the wuntun has ruffled edges that remind me of a jellyfish. Thanks for any info or tips.

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