My son attends a boarding school in Arizona and is interested in improving the meals. Currently, they cook a lot of fried foods and Mexican dishes.. There are about 60-65 people at each meal (45 teenage boys and staff) and they spend only about $6 per person per day (amazing, isn't it?)
I would love to get him a cookbook or collection of recipes that he can use as the basis for his proposal. Regular recipes that can be made for big groups are most welcome.