My good friend's son is getting married in June. Unfortunately her husband has lost his job so my sister and I have volunteered to do the food for the rehearsal dinner. I haven't ever done anything like this before and while I love to cook I am feeling a bit anxious about it.
Could anyone on this board give me some menu suggestions? July dinner for about 40 people? something inexpensive but fancy, not chicken. something we can perhaps make beforehand? We were possibly thinking crepes or a pasta bar or paella?
Any advice for the actual event?
Thanks very much