I see many reviews or responses here that say the food at this restaurant or that restaurant is inedible. What does that really mean? I have never been to a restaurant where the food was inedible, unless there had been a clear mistake made (i.e. chicken was not cooked through or something like that).
I have been disappointed (majorly and minorly) in food at restaurants and have been majorly upset at the value of certain restaurants, but almost universally, the food has been edible.
So, when you guys say inedible, do you actually mean not fit for human consumption or just way below what you expected?
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