So, I've started canning. I like it, and I'd like to do it more. But, I have an induction stovetop. I can do waterbath canning no problem, but I'm having a heck of a time finding an affordable, induction-ready pressure canner. Is Fagor the only brand available? Has anyone had success finding a work around?
I thought about buying an aluminum pressure cooker/canner (which are plentiful and cheap) and a single-element plug-in element. Most hotplate type burners are way too small to heat (or even support) a 10 or 20 quart canner, so those don't seem like a reasonable alternative.