We're doing a flying visit (from London), always on the look-out for Indonesian produce that we can't find at home. Is there anything out of the ordinary in San Francisco?
Things we can't find at home:
fiddlehead ferns (even tinned/frozen)
cassava leaves (daun ubi)
torch ginger fruit/buds (Etlingera eliator)
Also foods like putu bambu and lontong sayur
Any chance of finding any of these in San Francisco?