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Individual self saucing chocolate puddings, any ideas for rich, restaurant quality results ??

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Home Cooking Chocolate

Individual self saucing chocolate puddings, any ideas for rich, restaurant quality results ??

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pinktori71 | | Aug 26, 2006 07:41 AM

Hi Hounds,
I have made these recently with a recipe that produced the most tasteless poor textured, gluggy sauced, dry, uninspiring puddings.
The recipe was made up of Self raising flour, cocoa powder,castor sugar, 1 egg, 1/4 cup milk,60gms butter. this was made into a batter, then sprinkled with brown sugar & cocoa and hot water poured over the top. I even used good dutch cocoa.
Why do the resturant ones taste so good... do they have long complicated recipe with better ingredients..methods ??Have any hounds got a good recipe that produces rich, velvety piddings with smooth flowing sauce ??? I am ready to try it out tonight !

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