I have only just started cooking at home and have had great success following (typically to a "t") highly-rated reviews on both recipe websites and food blogs online. That said, I have much yet to learn regarding experimentation or making a recipe "your own".
I recently made Butter Chicken per this recipe a few days ago:
I was quite pleased by the results, but I was wondering what one would recommend to make this dish sweeter (as if it wasn't rich enough already)? I thought about using brown sugar, palm sugar, or jaggery (if I can get it), but I'm not sure if I'm heading in the right flavor profile direction or what amount would be most appropriate. I'm honestly not all too concerned about authenticity at the time being.
Your help would be greatly appreciated, thank you!