I really like Sooji Upma in Indian cuisine and I make it quite often. I got roasted sooji for that but I notice that every time I eat that stuff, I end up with heartburn. Is there anything that I miss during making it?
My recipe -
Chopped onion, carrots, and tomato, sliced chili, cook until everything is soft. Add roasted sooji, salt and sugar. Mix well, leave it for a minute. Add boiling water and mix well. Cook with closed lid for a minute or two, till all water is absorbed.
How do I fix this heartburn or sooji is not going well with me? (In that case, how do I use up sooji, I have 2lb packet)
Thanks in advance.