I went to a well-known local poultry shop yesterday in a hurry, and asked which chicken I should buy to make soup. They suggested an "Indian" chicken, and for some reason, I thought I'd be getting a very small bird - because I have a lot of soup to make, I bought two.
It turns out that the birds are really large, and one will clearly be enough for my recipe.I don't have the time or space to double my recipe. I'd like to save the second chicken and prepare it in some other manner that is hopefully less time consuming than chicken soup, in terms of the preparation (when I do chicken soup, I cut up lots and lots of vegetables).
-Thanks in advance for any suggestions.
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