I posted this on a vegan cooking site and no response! so i'm trying it here.
i love these cookies. they're nearly perfect the day they're baked. however the next day they're dry and crumbly. they turn soft which i don't mind but the dry part is annoying. i don't know much about gluten free baking but they were to please a bunch of toddlers who all suffer from various allergies.
i did make some changes to the recipe. i used Earth Balance instead of coconut oil only b/c i didn't have enough and added mini chocolate chips as well.
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