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Improvement on green bean casserole?

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Improvement on green bean casserole?

sunshinedrop | Nov 17, 2006 05:20 PM

I'm in charge of making green bean casserole for thanksgiving and our family has always had the traditional recipe off the back of the French's fried onion container. I added some garlic to it last year and everyone liked it, but I was thinking of changing it up a little more. I thought about using fresh green beans instead of canned, but I don't know if that would work with the creamy texture and I'm not sure how they would bake up. Has anyone tried it or does anyone have other suggestions to dress up green bean casserole?

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