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Impossibly scorched saucier

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Impossibly scorched saucier

kdeadline99 | Feb 24, 2009 06:01 PM

While making toffee for Christmas in my All-Clad saucier, I let the temperature get, um, a bit high.

This left a big black scorch mark on the interior bottom of my pan. I've been unable to remove said big black mark, even after scrubbing, soaking and other forms of torture.

Any good tips for fixing my beautiful pan?

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