I admit I'm a frying/saute pan slut -- run through them like crazy. The new catalog has all these new (to me) pans for cheap. If they're not bad-boy dangerous or toxic -- why not buy a few? Not trying for the high-priced standards (AllClads, et al.) but are these decent enough (like Farberware, Wearever)? That Bravera frying pan (p.317, $9.99!) is a sure temptation. Are they worth a try (and the trip)?