Yogurt-marinated chicken (with garlic, tumeric, lemon juice, etc) is a staple in my house. My BF grills a huge batch each week and we mostly work our way through with chopping it up and eating it in a salad.
We both like to eat as cleanly as possible during the week. What are other ideas for using up the chicken aside from enchiladas and chicken salad?
Help me get out of this rut! Thanks in advance!
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