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ideas for smoking meat/fish?

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Home Cooking Fish

ideas for smoking meat/fish?

ketchupgirl | | Jul 18, 2006 11:30 PM

hello, after smoking pork butt, i'm eager to try something else and would like suggestions. next time, we'll smoke the pork 12-14 hours instead of 8-9--the dinasaur bbq rub and sauce were terrific, but simmering the pork in the sauce for hours helped make it soft and tender. we have an electric smoker and need something easy--brisket? turkey? fish but what kind? thanks so much for helping.

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