Thanks so much to all of you who've helped me with my previous 2 sunday dinners. Today's menu of Pastitsio, Arugula/Watermelon/Feta sald w/ citrus vinaigrette was a hit! My 18 companions inhaled all of the food. I was literally in shock. OMG! I even baked anise/lemon zest biscotti. Just too unreal.
Anyway, I will be cooking for the next two Sundays and I need ideas. Please remember that my budget is tight and include links to recipes, if possible. Also, give me some ideas on prep times, substitutions, make ahead advice etc.
Thanks in advance for the suggestions!