Got the big bag of costco samon burgers last week. Was planning to grill them but the weather turned bitter here in Pa. so I just baked up a few. People ate them, and said they would gradually help me finish the bag but I was told not to buy any more of them. I think I haven't given the burgers a fair chance. Maybe if the weather lightens up I will try them with lemon pepper sauce on the grill or something. I'm somewhat of a noob at cooking seafood at home anyway, so any ideas would rock!