I'm still hoping for input on newer places, opened within the last year or two, as Restaurant Week candidates. (With thanks to David W. for suggesting L'Impero and Pampano.)
Mia chimed in when the official list came out, but I think people weren't looking at month-old topics any longer.
Because I have geography restrictions this year, I'm particularly focusing on 20th-70th Streets, but I'm interested in any opinions. And particularly for French, American, Italian, Greek, Scandinavian, Spanish.
Thanks in advance for any discoveries.
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