At my local farmers market, my local pork producer gave me a pound of "fresh pork sausage" - it's not in a link form, it is ground and in a vacuum pack, never frozen.
I was curious for some ideas on what I could do with this. I know adding to eggs for breakfast would be easy, but I wanted to think of more dinner applications. I could make small meat (pork) balls, but that's all that's come to me so far.
What are your super chowhound ideas? Thanks!
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