Once again, I was at Costco and bought something on impulse. The "something" was a brick of feta cheese (over 2 1/2 pounds). Now the question is, other than sprinkling it over salad, how can I use it?
I have made shrimp with feta and tomatoes, which I liked a lot, but I need a lot more recipes!!
So can you help a CH'er out with some simple, delicious, recipes which include feta cheese?