Its Purim on Friday and I finally managed to re-create my grandmothers hamantaschen dough. Now I am considering fillings and am looking for something new. We are not huge fans of poppyseed and I already have a great recipe for prune (from my grandmother, of course!). I am keen to try out some new fillings and would love to hear your ideas. I like the idea of nice jams but am concerned the jam will ooze out as the hamantaschen cooks.
For those who dont know "hamantaschen" are 3 cornered filled cookiesthat are eaten on the Jewish festival of Purim.