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Burritos Tacos

Ideas for Bulgogi Tacos/Burritos


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Home Cooking Burritos Tacos

Ideas for Bulgogi Tacos/Burritos

free sample addict aka Tracy L | | Sep 6, 2010 05:44 PM

Last month I had my first bulgogi burrito and I can't get it out of my mind. I have some marinade and a jar of kim chi to get me started. The burrito had kim chi, bugogi, fried rice, cilantro, and a slaw that had napa cabbage w/ a mayo dressing that actually brought it all together (I'm not big on mayo, but it worked). This will probably be a semi-homemade deal, for instance I will buy the fried rice, but probably make a slaw. I only saw a couple of recipes on the net; however, I need inspiration as to what to put in the tacos or burrito. I also have a few questions too, what kind of fried rice? There are two Thai places w/ great fried rice right near my house. Should I use Thai fried rice or is another type more appropriate? The majority of recipes call for sauteing the kim chi, I assume they use a vegetable oil. Lastly, do corn or flour tortillas work best for the tacos. PS how long do you think the smell of the kim chi takes to dissipate in a studio apt? I'm planning on enjoying my tacos next weekend, but I'm having some non chowish friends over one afternoon. I'm looking for creative combinations for the tacos/burritos. Thanks

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