General Discussion

Any Ideas How?


General Discussion 1

Any Ideas How?

uberathlete | Mar 23, 2010 08:26 PM

Hi folks. I've always wondered how to unmold a flan / creme caramel so cleanly. and everywhere I look says to run a knive along the side. This is relevant when the flan mold is circular. But what if it isn't circular. Just like this:

Any ideas how the flan in this picture was unmolded?

Want to stay up to date with this post?

Recommended From Chowhound