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Roasting Pork

Ideal internal temp for rack of pork???

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Ideal internal temp for rack of pork???

c oliver | Jan 3, 2009 06:03 PM

I'm doing a four rib rack of pork tonight and would like your opinion on the ideal internal temperature. Is 160 too done? Thanks all and happy new year (this is our delayed New Year's dinner - black-eyed peas, rice and collards.)

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