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Ice Cream

Icy Ice Cream?


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Home Cooking Ice Cream

Icy Ice Cream?

chowser | | Jan 13, 2007 04:49 PM

I just made french vanilla ice cream in a Donvier. While the flavor was good, the ice cream was icy. Could it be technique, recipe or just the Donvier? Any suggestions? Thanks! I made this french vanilla:

French Vanilla Ice Cream
3 eggs
1 cup sugar
2 cups light cream
2 cups milk
2 tsp vanilla

Beat eggs and milk together in a large sauce-pan. Add sugar. Cook over low heat, stirring constantly until thickened. Mixture should smoothly coat the spoon. Cool, then add cream and vanilla. Refrigerate overnight.

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